Weekly Features through 3-18-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 3-12-2018 through 3-18-2018.

House Made Soup of the Day — Corn beef & cabbage – Celebrate St Patty’s all week long! $5 cup / $7 bowl

Chef’s Featured Starters — Pork Belly Sliders with pickled slaw – Three sliders made from pork belly braised in Pensacola Bay Brewery Riptide Amber beer, glazed with pork jus caramel and garnished with slaw. $10

Sautéed Crab Claws, large Gulf blue crab claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Chef’s Featured Lunch Entrée (11am To 4pm daily) – NY Strip Steak Sandwich with grilled peppers onions & mushrooms, choice of sidewinder fries or coleslaw. $12

Grilled Gator Sausage Sandwich – Spicy gator & pork sausage with grilled peppers & onions, our house comeback sauce on grilled Cuban bread with choice of sidewinder fries or coleslaw. $12

Chef’s Featured Dinner Entrée (4pm to close daily) — Crab stuffed 6 oz Mahi $26 / $32 with Bienville sauce – served atop wild rice and grilled fresh asparagus. A Spring Break Favorite!

Chef’s Featured House Made Dessert (daily open to close) — Banana Rum Cream Pie – topped with amaretto white chocolate chip whipped cream. $7

When we sell out of a special, we are sold out! Menu subject to change without notice.